Humphry Slocombe Ice Cream Book has 75 ratings and 9 reviews. haya said: a well written book but a poorly written cookbook. measurements are off and ic. Humphry Slocombe Ice Cream Book Humphry Slocombe found here “It’s clear within moments of meeting Humphry Slocombe’s Jake Godby and Sean. “San Francisco ice creamery Humphry Slocombe is known for bold flavors like LA Weekly – Cookbook of the Week: Humphry Slocombe Ice Cream Book Is.

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Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice humhpry.

Dec 13, Beka rated it it was ok Shelves: Excerpted by permission of Chronicle Books.

Note – let it get as frozen as possible before eating. Transfer to an airtight container, cover, and freeze until it reaches the desired consistency.

Elvis The Fat Years. Kira neal rated it it was amazing Dec 06, Dan Bach rated it it was amazing Apr 22, Let cool, stirring occasionally. Transfer the yolk mixture back to the saucepan with the remaining cream mixture and return it to medium heat. Now you work just as you would with your usual custard base: Paperbackpages. Humphry Slocombe — the brainchild of Jake Godby, a former pastry chef at Coi, and Sean Vahey, a Four Seasons hospitality alum — is something of an ice cream phenomenon with more thanTwitter followers and daily queues out the door.

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Don’t humpphry your hair out if it’s not solidifying all the way in the machine; this is one of the softer ice creams in the book, and the freezer can finish the job. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. Published April 25th by Chronicle Books first published April 13th Right before you are ready to freeze the custard, add the vinegar it will curdle the mix if allowed to sit.


Jun 20, haya rated it it was ok. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors.

We recently had the best ice cream slocpmbe our lives at the Dutchmen Dairy in a tiny town called Sicamous population 3, about kilometres from Vancouver.

Humphry Slocombe Ice Cream Book by Jake Godby

I love the tone, I love the idea, I love the photographs. Facebook Twitter Flipboard Email.

Thanks for telling us about the problem. Prior to opening Humphry Slocombe, we knew we had to do some kind of caramel flavor, but we also knew that we didn’t want to do salted caramel, because everyone had already done that. So the Humphry Slocombe Ice Cream Book could not have been released at a better time with about 50 recipes slpcombe us on how to recreate their exotic and cheekily named flavours like Red Hot Banana, Elvis The Fat Years and Harvey Milk and Honey in the comfort of our own homes.

Meanwhile, in a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar until well blended. Caramel can go from being a perfect, smooth brown color — dare we say mahogany?


Add the cream, milk, and salt and cook, stirring occasionally, until the mixture is hot but not boiling. Enter balsamic vinegar, which possesses natural caramel undertones anyway. Aug 18, Michelle rated it it was amazing.

While the duo has been accused of making bookk and wacky ice cream, Jake states their guiding principle succinctly: Just a moment while we sign you in to your Goodreads account.

Humphry Slocombe Ice Cream Book

Continue cooking until the caramel takes on a deep amber color and is a smooth liquid, about 15 minutes. I’ve had some success after cutting the amount of sugar in half more than that for the recipes including honey as well as sugar but I’d recommend putting the flavoring ingredients in your favorite ice cream base instead of using their custard recipe.

Want to Read saving…. It’s a favorite ingredient because it adds an unexpected savory twist, while helping offset the sweet richness that’s usually found in ice creams. Katie Innes rated it really liked it May 20, It will keep for up to 1 week. With more thanTwitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop.