Summary: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally. John Cousins, Dennis Lillicrap, Suzanne Weekes Supports a range of professional food and beverage service qualifications, including.
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Food and Beverage Service – John Cousins, Dennis Lillicrap, Suzanne Weekes – Google Books
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Return to Book Page. The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects. Published first published January 1st To see what your friends thought of this book, please sign up.
Food And Beverage Service
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It is a good basic book on Food and Beverage Service. However, much of it is written from European perspective and thus must be supplemented by other books for those who want to gain mastery on Food and Beverage Service.
Food and beverage service / Dennis Lillicrap & John Cousins – Details – Trove
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