Get this from a library! Escoffianas brasileiras. [Alex Atala; Carolina Chagas; Cássio Vasconcellos]. Com mais de páginas o mestre Alex Atala compôs uma obra de arte culinária. O chef conta como tornou-se uma das personalidades da gastronomia . Alex Atala Is a well-known author, some of his books are a fascination for readers like in the Escoffianas Brasileiras book, this is one of the most wanted Alex.

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Linked Data More info about Linked Data. Please enter recipient e-mail address es. Create lists, bibliographies and reviews: Profile of the chef Firmly linked to his roots and looking towards the future, Alex Atala is, above all, passionate about Brazil, nature, gastronomy, and life. Don’t have an account? Write a review Rate this item: Inthe chef invested in another project: Home About Help Search. Atala has also been participating in every edition of Cook It Raw!

Escoffianas brasileiras (Book, ) []

Some features of WorldCat will not be available. Your rating has been recorded. Would you also like to submit a review for this item? Please choose whether or not you want other users to be able to see escofinxs your profile that this library is a favorite of yours. In the very same year he opened the D. Advanced Search Find a Library. WorldCat is the world’s largest library catalog, helping you find library materials online. Already at age 19, in the Hospitality School of Namur, in Belgium, Atala began his career as a professional chef.


Please re-enter recipient e-mail address es. Inhe began his career as chef-owner in the acclaimed Namesa. Cooks — Brazil — Biography. Search WorldCat Find items in libraries near you.

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Another step in his search for the enrichment of national ingredients was the launch of the products range Retratos do Gosto, a partnership with MIE Brasil, a developer of brasilfiras brands focused on sensible consumption. His aim is to explore all the gastronomic possibilities of domestic ingredients, combining classical basis with current techniques.

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Escoffianas brasileiras – Alex Atala, Carolina Chagas – Google Books

A cuisine already known to Brazilians, but performed with technical rigour and standards of excellence. Larousse do Brasil, Finding libraries that hold this item Your Web browser is not enabled for JavaScript. Preview this item Preview this item. Restaurant, a showcase to his more elaborate creations, in he made another contribution to Brazilian cuisine with the opening of restaurant Dalva e Dito, a premise that presents the concept of affective cuisine with genuine Brazilian soul, and reinforces the belief of chef Alex Atala in the national ingredient and culture.


Career development Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family. Allow this favorite library to be seen by others Keep this favorite library private.

Escoffianas brasileiras

The name field is required. Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family.

You may have already requested this item. He next left for new challenges in kitchens of Montpellier and Milan.

Restaurant, as well as a new era for Brazilian cuisine, where the ingredients and food culture of his country are protagonists in an avant-garde, sophisticated, and always surprising cuisine.

Cancel Forgot your password? Please select Ok if you would like to proceed with this request anyway. However, formatting rules can vary widely between applications and fields of interest or study. However, with boldness and vision, Atala surpasses the boundaries of cuisine and acts as a responsible citizen, valuing the small producer, encouraging young professionals, and supporting the third sector.

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