Cocktail Techniques has 37 ratings and 1 review. Romysh said: I’m not sure if this book is just outdated or is generally useless. I found a few good tips. Cocktail Techniques has 9 ratings and 1 review. Christopher said: Kazuo Uyeda is a master and has given me an approach to bartending as an. Spirits Japanese Cocktail Technique The Hard Shake by Kazuo Uyeda. Wine Spirits Liqueurs Beer. Loading Unsubscribe from Wine Spirits.
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Korina Ouzouni rated it it was amazing Apr 04, Securing the cocktail shaker from the bottom oazuo the fingers of one hand, and from the top with the thumb of the other, Uyeda quickly pushes the tin away from the chest before swiftly snapping it back to the original position. Menyui rated it really liked it Dec 14, Refresh and try again.
Corinna rated it liked it Dec kaazuo, F MartiniTuxedo.
Dec 20, Romysh rated it it was ok. Thanks for telling us about the problem.
Understanding Japanese Bartending in Five Techniques
Goodreads helps you keep track of books you want to read. Cocktail Techniques by Kazuo Uyeda. B rated it really liked it May 07, Matthew Gilbert rated it liked it Sep 02, Dorian Zaharia rated it really liked it May 01, Nicholas rated it really liked it Dec 18, To see what your friends thought of this book, please sign up.
Though it was originally devised in response to the aesthetic decision to serve a Gimlet up in a Champagne coupe, rather than on the rocks—the wide opening of the glass required a single ice cube to maintain the temperature—Uyeda adapted the practice to showcase the way in which his hard shake rounded the ice cube. Rose marked it as to-read May 26, This book is not yet featured on Listopia.
Jimmy Sun marked it as to-read Jul 25, There are no discussion topics on this book yet. Starting with a crystal-clear ice cube on a cutting board, he slices into one side of the ice at a degree angle to form the top facet. ,azuo Cocktail Techniques, Uyeda also recommends chilling both the whisky and techniqufs water beforehand so as not to melt the ice jyeda quickly.
Cocktail Techniques by Kazuo Uyeda
Noelle rated it it was amazing Jun 08, This technique is best suited to neat whiskey or simple whiskey cocktails, like the Old-Fashioned: To ask other readers questions about Cocktail Techniquesplease sign up. Michael rated it it was amazing May 18, SG marked it as to-read Aug 15, There are no discussion topics on this book yet. Designed for maximum aeration, the intricate shaking pattern serves to efficiently integrate flavors and round out the resulting cocktail without over diluting the drink.
All that stuff about the hard-shake took half of the book and is in no way cocktal important in my opinion. Hardcoverpages.
Nicholas Utke rated it it was amazing Oct 15, No trivia or quizzes yet. Andres rated it it was amazing Mar 17, Cristian Spetcu added it Jan 17, Sam Konjakhin marked it as to-read Aug 17, Lists with This Book. Trivia About Cocktail Techniques. Chris rated it really liked it Feb 17, To see what your friends thought of this book, please sign up. Amas Muhammad rated it liked it Mar 06, Sky Candy rated it really liked it Apr 16, Taylor rated it liked it Dec 31, Aaron rated it liked it Oct 03, Dan rated it really liked it Jun 20,