In the s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book. A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin. My Mum has an even older copy this one, though the recipes are identical. Be-Ro still makes flour and Be-Ro recipe books are still printed.
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I can do that for you, but they seem to be rather pricey these days! I still have two old Before books — one is 21st edition, and the other just says 24th million so presumably is 24th edition. In my opinion these butter tarts are the best things in this book, though I have made a few changes befo the original recipe.
Let me know if you need anything explaining. The steamed sponge puddings are excellent too as are the many tea loaves. You can get a copy from the Be-ro website: Be-ro Flours Be-Ro’s Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements.
Thanks so much for getting in contact Penelope, because so many people love the Be-Ro Book. There are a total of 35 different recipes inside this book including gero, waffles, French toast, egg recipes, breakfast sandwiches, fruity smoothies and more!
Be Ro Recipe Book
I am one of the little girls on the back of the Be-Ro recipe book. So I often double up ingredients — as with the choc spice cake to fill my greedy-guts larger baking tins! She and her husband Colin were friends of my parents.
Depots were later built at LeedsEdinburghSheffield and Birmingham and in they decided upon Nottingham as a base from which to expand into the Midlands. This site uses Akismet to reduce spam.
Thanks for your comment Kate!
Hi buttery77 Thank you for your suggestion. I end the post with my favourite recipe from the book — Butter Tarts.
January 9, at August 17, at 4: Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We believe this work is culturally important in its original archival form. The older editions are definitly better!!
I know that the Ocokbook Flour Company was formed in the s, so it dates the book to the s. A cookbook is a book that contains information on cooking. November 23, at 9: I shall have a little google search later….
The latest edition is packed with even more inspiring dishes together with a brand new “quick and easy” section which coolbook the novice baker can follow. Thanks for your comment, Datte It truly is an amazing book, but beware! Though I might just be making it up! Do you have a copy of it?
Favourite Cook Books No. 1: The Be-Ro Book | British Food: A History
Hundreds of cakes were baked for church occasions, coffee mornings, bazaars, you name it in the s and 70s. April 5, at I first used one in home ec cookbopk school — still refer to it loads of years later. It is amazing how important and relevant this book was and still is! This recipe makes 12 butter tarts.
Thanks for your comment Doreen! This page was last edited on 24 Novemberat Among his top-selling brands were cookbiok Royal’ baking powder and a self raising flour. Retrieved from ” https: I have a copy of the Sixteenth Edition given to me by my mother in the U.